Assorted content to end your week.
- Beth Blauer writes about the continuing need for accurate and timely data about COVID-19 as it represent an ongoing threat. And Rachel Bergmans et al. examine the impact of long COVID on Black Americans in particular, while pointing out a few ways to make treatment more effective.
- Justin Wiltshire examines how higher minimum wages produce massive benefits in increasing pay and reducing inequality, while actually increasing employment levels as well contrary to the corporate spin which is typically taken as gospel. And Andrew Perez, Matthew Cunningham-Cook and David Sirota call out how corporate talking points have been applied in preference to all evidence in explaining inflation, with the result that the policy response has locked in windfall profits at the expense of workers.
- David Roberts writes that none of the world's largest industries would be profitable if they properly accounted for the natural capital destroyed by their operations. Markham Hislop reports on Alberta's comical level of corporate capture as the regulator theoretically responsible for environmental issues in the resource sector has been ordered to cheerlead and cover up for the companies it's supposed to be regulating, while Robert Ascah warns that the public is being left on the hook for massive cleanup costs while operators ship their profits out of the province. And Paige Parsons reports on the federal investigation which is just starting to address the oilsands tailing leaks hidden from public view by the UCP.
- Michelle Cyca discusses how residential school denialism is being propagated to excuse the ongoing structural disdvantages imposed on Indigenous peoples. And Dennis Ward reports on the Neskantaga First Nation's multi-decade boil-water advisory as having corroded public trust.
- Finally, Tim Requarth writes about the growing scientific recognition that alcohol creates a clear detriment to health - and the difficulty spreading that message when a large industry is dedicated to maximizing its sales regardless of the social cost. And Sally Wadyka discusses the connection between ultraprocessed foods and risks to mental health.
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